Last week, as I mentioned in a previous post, my Thursday evening was spent at The Light Lounge in Soho learning more about Midori and mixology at a cocktail making masterclass held by Midori’s Global Brand Ambassador, Manuel Terron. After work, I headed down to Soho ready for an evening of melon based cocktails. While I am partial to a Midori and lemonade, or mixing it with prosecco, I have never really tried anything more extravagant or complicated. So, I was looking forward to upping my Midori mixing game;
