As my last name may give away, while I may have been brought up in rural England, I was born in Scotland. Having family up there and making regular return trips to Glasgow has meant that although all traces of the accent are lost, I still enjoy many parts of my Scottish heritage. Including Irn Bru, which I know can be an acquired taste. So when I discovered Mac & Wild, a Scottish restaurant specialising in whisky and venison it’s safe to say I needed to plan a trip. Even more so when I spotted their Wild Brunch Club menu running every Saturday and Sunday.
Seeing as my friend Laura and I had been meaning to catch up for a while; we decided a Scottish brunch with a whisky cocktail or two would be the perfect start to the day. Because, I mean let’s be honest, when can I say no to brunch..
